Mein Lokal, Dein Lokal
Season 13
Episodes
1. Episode 1
2. Episode 2
3. Episode 3
4. The professional arrives: “Con Gusto”, Koblenz
The Spanish sun shines on the penultimate day in Unkel. Frank cooks for his guests at "Con Gusto," while his business partner Pedro shines in the front of house. Since autumn 2023, they have been offering modern interpretations of traditional Iberian dishes in a stylish setting. How do the competitors' reinterpretations of classic dishes taste?
5. Episode 5
6. Episode 6
7. Episode 7
8. Episode 8
9. Episode 9
10. Episode 10
11. Episode 11
12. Episode 12
13. Episode 13
14. Episode 14
15. Maritime experience at the "Fish Restaurant Oberdeck"
The final takes us to Wismar and the "Oberdeck" restaurant: Frank and his mother Gisela serve fresh fish and seafood right on the harbor, overlooking the World Heritage city. With an open show kitchen, a bistro, and a retail area selling their own catch, they offer guests a true maritime experience. Who will make it to the winner's podium in Wismar?
16. Episode 16
17. Episode 17
18. Episode 18
19. Episode 19
20. Episode 20
21. Episode 21
22. Episode 22
23. Episode 23
24. Episode 24
25. Episode 25
26. Episode 26
27. Episode 27
28. Episode 28
29. Episode 29
30. Episode 30
31. Episode 31
32. Episode 32
33. Episode 33
34. Episode 34
35. Episode 35
36. Episode 36
37. Episode 37
38. Episode 38
39. Episode 39
40. Episode 40
41. Episode 41
42. Episode 42
43. Episode 43
44. Episode 44
45. Episode 45
46. Episode 46
47. Episode 47
48. Episode 48
49. Episode 49
50. Episode 50
51. Episode 51
52. Episode 52
53. Episode 53
54. Episode 54
55. Episode 55
56. Episode 56
57. Episode 57
58. Episode 58
59. Episode 59
60. Episode 60
61. Episode 61
62. Episode 62
63. Episode 63
64. Episode 64
65. Episode 65
66. Episode 66
67. Episode 67
68. Episode 68
69. Episode 69
70. Episode 70
71. Episode 71
72. Episode 72
73. Episode 73
74. Episode 74
75. Episode 75
76. Episode 76
77. Episode 77
78. Episode 78
79. Episode 79
80. Episode 80
81. Episode 81
82. Episode 82
83. Episode 83
84. Episode 84
85. Episode 85
86. Episode 86
87. Episode 87
88. Episode 88
89. Episode 89
90. Episode 90
91. Episode 91
92. Episode 92
93. Episode 93
94. Episode 94
95. Episode 95
96. Episode 96
97. Episode 97
98. Episode 98
99. Episode 99
100. Episode 100
101. Episode 101
102. Episode 102
103. Episode 103
104. Episode 104
105. Episode 105
106. Episode 106
107. Episode 107
108. Episode 108
109. Episode 109
110. Episode 110
111. Episode 111
112. Episode 112
113. Episode 113
114. Episode 114
115. Episode 115
116. Episode 116
117. Episode 117
118. Episode 118
119. Episode 119
120. Episode 120
121. Episode 121
122. Episode 122
123. Episode 123
124. Episode 124
125. Episode 125
126. Episode 126
127. Episode 127
128. Episode 128
129. Episode 129
130. Episode 130
131. Episode 131
132. Episode 132
133. Episode 133
134. Episode 134
135. Episode 135
136. Episode 136
137. Episode 137
138. Episode 138
139. Episode 139
140. Episode 140
141. Episode 141
142. Episode 142
143. Episode 143
144. Episode 144
145. Episode 145
146. Episode 146
147. Episode 147
148. Starting at the "Trattoria Magdeburg"
The week begins at the "Trattoria Magdeburg" in the historic city center. Owner and chef Luca invites you to explore with him the authentic Italian cuisine of his roots. In addition to the Italian classics, there are also exciting new creations such as pasta with garam masala. Can the passionate host convince with his honest manner?
149. Asian Fusion Kitchen at "Izakaya"
On the second day we continue in Magdeburg to Tran in the "Izakaya". The restaurant offers a Japanese-Vietnamese fusion cuisine. In addition to sushi specialties, curry dishes and bowls are also served here. Does owner Tran succeed in scoring points with Asian delicacies?
150. "The Bird" lives up to its name: Rooftop location over Magdeburg
On day 3 we head high into "The Bird". Owner Denny promises a dining experience at the rooftop location in the heart of Magdeburg. In addition to excellent drinks and a stylish atmosphere, Denny aims to impress with fine dining and dishes such as Cordon Bleu Roll and pork cheeks. Will Denny convince his fellow campaigners with taste and passion?
151. Dining in the memorial-protected half-timbered house: "Gaststätte Zum Volkshaus"
On the fourth day we go to Colbitz outside Magdeburg. There, owner Thomas looks forward to his fellow guests with the "Gaststätte Zum Volkshaus." They serve middle-class German cuisine in the quaint ambiance of the listed half-timbered house. In addition to schnitzel and seasoned meat, Thomas and his cook and husband want to prove that quaint doesn't have to be boring. Will it succeed?
152. Tradition in the "Villa Lilo"
The crowning conclusion of the Magdeburg Round: The week ends at the "Villa Lilo" with Sascha, who wants to compete for the coveted victory with modern regional cuisine. The 33-year-old is not only a seasoned chef, but also a gin expert. Will this earn him an extra point or two from his four colleagues?
153. "Schmidt's" heralds the start of the Christmas week with festive classics
The Christmas special starts at "Schmidt's". Chef Olaf relies on creative seasonal cuisine with a slow food influence. With festive classics and regional products, he brings winter enjoyment to the plate. But is his perfection enough for the Christmas opener?
154. Baroque flair at the "Kobalt Club Royal" with Christmas spirit
Things get glamorous on Tuesday: At the Kobalt Club Royal, Clemens stages international fine dining with a Baroque flair. Golden plates, flickering candles, and a touch of royal splendor: the perfect setting for a festive mood. But can his claim put his fellow campaigners in a Christmas mood?
155. It's Christmas time in "La Mia Mamma"
In the middle of the week we go to Dohna to "La Mia Mamma". Host Alessandro, nicknamed "Alex," serves Italian Christmas classics with heart and passion. Lots of family, lots of emotion and lots of taste. But how does his festive menu resonate with the competition?
156. It's going to be "Weightless" for Christmas
On day 4, it gets "furious" Christmas at Dennis's adventure restaurant "Schwerelos". As mulled wine and holiday menus whizz around the room, the roller coaster restaurant focuses on European classics with a touch of Christmas market atmosphere. But how does the competition rate this particular mix?
157. Christmas Final in the "Almrausch", Dresden
The big Christmas finale takes place in the "Almrausch". Isabel and Nico bring the Austrian hut feel to Dresden with Kaspressknödel, Kaiserschmarrn and Almromantik. This is where family power meets festive enjoyment. But who gets the Christmas crown of the week at the end? At the end, the professional chef awards the decisive points.
